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Dope Recipes

 

 

Raspberry Beetroot Smoothie Bowl

Raspberry Beetroot Smoothie BowlfacebookinstagramyoutubeDope Meal PlannerHungry yet? Have you tried the Dope Meal Planner?  New Recipes Every Week

Blue Smoothie Bowl

Blue Smoothie BowlfacebookinstagramyoutubeDope Meal PlannerHungry yet? Have you tried the Dope Meal Planner?  New Recipes Every Week

Overnight Oats

Overnight OatsfacebookinstagramyoutubeDope Meal PlannerHungry yet? Have you tried the Dope Meal Planner?  New Recipes Every Week

Creamy Chocolate Nicecream

Creamy Chocolate NicecreamfacebookinstagramyoutubeDope Meal PlannerHungry yet? Have you tried the Dope Meal Planner?  New Recipes Every Week

Green Machine Nicecream

Green Machine NicecreamfacebookinstagramyoutubeDope Meal PlannerHungry yet? Have you tried the Dope Meal Planner?  New Recipes Every Week

Almond Banana Nicecream

Almond Banana Nice CreamfacebookinstagramyoutubeDope Meal PlannerHungry yet? Have you tried the Dope Meal Planner?  New Recipes Every Week

Carob Chocolate & Peanut Butter Banana Ice Cream

Carob Chocolate & Peanut Butter Banana Ice Cream Yummy in the tummy. Who doesn't love Ice Cream? 8 Frozen Bananas2 tbsp Carob Powder1/2 cup Soaked buckwheat groats3 tbsp PB2 For the chocolate layer, I blended 5 frozen banans, 2 tbsp of carob powder, and 1/4 cups...

Sweet & Spicy Mustard Potatoes

Sweet & Spicy Mustard Potatoes Potatoes always hit the spot. So so yummy. 3 tbsp spicy mustard ((from Trader Joe's))2 tbsp agave1 tbsp lemon juiceturmericfresh black paper2 large potatoes (cubed) Preheat oven to 450 degrees.Mix your ingredients until creamy...

Raw Cheesy Sauce

Raw Cheesy Sauce Want some raw cheesy sauce for your meals? Check this out. 6 tbsp tahini6 tbsp nutritional yeast1 small red pepper4 celery stalksfresh black peppergarlic powder Check out the video above! Nutritional Yeast that I use: Bragg Nutritional Yeast...

Veggie Miso Ramen

Veggie Miso Ramen Veggie Miso Ramen Deliciousness!!! 2 packages Koyo Organic Noodles1 tbsp light yellow miso paste2 tbsp veggie bouillon1/2 cup kale ((optional))1/4 cup fire roasted corn ((defrosted))1 tbsp low sodium soy sauce1 tbsp fresh lemon juicefresh black...

Raspberry Kiwi Lime Cake

Raspberry Kiwi Lime Cake Crust 1/2 cup gluten-free oats1/2 cup dried mulberries1/2 cup almonds8 datesMiddle Layer2 cups frozen raspberriesTop Layer1 cup soaked raw cashews (soak overnight)1 frozen banana2 tbsp fresh lime juice1 cup water (optional)Toppings frozen...

Beet Root Cream Cheesecake

Beet Root Cream Cheesecake Crust 1 cup gluten-free oats1/2 cup dried mulberries7 datesFilling 1 1/2 cup soaked raw cashews2 tbsp lemon juice1 tbsp maple syrup or other sweetener1 tsp vanilla1/2 beetFrosting 1 cup cashews2 dates1/2 cup water or coconut cream for...

Chili Chickpea Burger with Zucchini Bacon

Chili Chickpea Burger with Zucchini Bacon Zucchini Bacon 2 zucchini2 tbsp low sodium soy sauce1/4 cup veggie broth1 tsp liquid smoke1 tsp onion powder1 tsp garlic powder1 tsp chili powder1 tbsp ketchup1 dash hot sauceChickpea Patties 2 cans chickpeas1/2 cup shredded...

Figgy Kiwi Chocolate Swirl Cake

Figgy Kiwi Chocolate Swirl Cake Crust 1 3/4 cup gluten-free oats3/4 cup pitted juicy dates3/4 cup dried mulberries2 tsp Carob Powder1/2 tsp cinnamonFilling 1 cup unsweetened cocoa powder1/2 cup Carob Powder3/4 cup maple syrup1/2 cup coconut oilPeanut Butter Swirl 2...

White Chia Pudding with Strawberry Chia Jam

White Chia Pudding with Strawberry Chia Jam White Chia Layer 1/4 cup salbachia chia seeds1 cup almond milkStrawberry Chia Jam 1 cup frozen strawberries1/3 cup water1 tbsp chia seeds1/2 tbsp maple syrup Whisk chia ingredients in a bowl until well combined. Set aside....

Oil Free Sweet Potato Crust

Oil Free Sweet Potato Crust 4 medium sweet potatoes ((peeled and small cubed) )1 follow your heart egg or chia egg1 2/3 cup gluten free oat flour1/4 cup nutritional yeast2 tbsp almond meal2 tbsp flax seed meal1 tbsp apple cider vinegar1 tsp dried basil1 tsp dried...

Cashew Cranberry Granola Bars

Cashew Cranberry Granola Bars 1 1/2 cup gluten-free oats1 cup dried cranberries1 cup raw cashews1 cup dates1/4 cup peanut butter or almond better1/4 cup maple syrup1 dash cinnamon Blend your oats, cranberries, cashews, dates, and cinnamon in a food processor until...

Almond Butter Date Caramel Bars

Almond Butter Date Caramel Bars Crust1/2 cup gluten-free oats1/2 cup dried mulberries1/2 cup dates1/2 cup almond mealDate Layer 2 cup pitted datesAlmond Butter Layer4 cup raw almonds1 dash pink sea saltChocolate Drizzle 2 tbsp Carob Powder1/3 cup water1/2 tsp coconut...

Pomegranate Chia Parfait for 2

Pomegranate Chia Parfait for 2 Bottom Layer3 tbsp chia seeds2 1/2 cup non-dairy yogurtTop Layer1 1/2 cup non-dairy yogurt1 cup pomegranate seeds2 tbsp chia seeds Combine all of the bottom layer ingredients and let sit overnight or at least a 2 hours. Add the chia...

Buffalo Ranch Chickpea Burger

Buffalo Ranch Chickpea Burger 1 can chickpeas1 cooked medium potato1/2 cup gluten-free oats1/4 cup diced onions1/4 cup shredded carrots1/2 cup buffalo hot sauce ((more or less depending on spice tolerance) )1 tbsp flax meal1 tbsp parsley (dried or fresh)1 dash black...

Blueberry Lemon Cakes

Blueberry Lemon Cakes Crust1/2 cup gluten-free oats1/2 cup dried mulberries1/2 cup dates1/2 large lemon (Zest)Blueberry Layer1/2 cup raw cashews (soaked overnight)1 cup frozen blueberriesLemon Layer1/2 cup raw cashews (soaked overnight)2 Frozen Bananas1/2 large lemon...

Raspberry Mango Cakes

Raspberry Mango Cakes Crust1/2 cup gluten-free oats1/2 cup dates1/4 cup dried mulberries1/4 tsp nutmeg1/4 tsp cinnamon1 tsp lemon zest (medium sized)Mango Layer1 1/2 cup frozen mangoRaspberry Layer1 1/2 cup frozen raspberries1/2 cup soaked raw cashews1 1/2 tbsp brown...

Vanilla Cinnamon Spiced Pumpkin Ice Cream

Vanilla Cinnamon Spiced Pumpkin Ice Cream 5 Frozen Bananas1 can organic pumpkin ((or you can use cooked sweet potato) )1 tsp vanilla extract2 tsp cinnamon Blend all of the ingredients until creamy. To give it a spooky feel, I added some spider webs with black strap...

Green Tea Chia Pudding

Green Tea Chia Pudding 3 1/2 cup water2-3 green tea bags2/3 cup chia seeds1/4 cup coconut sugarnon-dairy yogurt (optional )2 tsp matcha powder Heat water until it boils and then remove from heat. Add your green tea bags to your water and let it sit for around 2 hours...

Powder Blue Walnut Milk Smoothies 💙

Powder Blue Walnut Milk Smoothies 💙 For Walnut Milk 1 cup raw walnuts4 cup water1 tsp maple syrupFor Smoothies 2 cup walnut milk1 frozen banana1 tsp blue spirulina What I use for blue spirulina: blue spirulina  Love, Stephanie

Double Layer Peanut Butter Ice Cream Cake

Double Layer Peanut Butter Ice Cream Cake Crust 2 cup almond flour1/2 cup powdered peanut butter2 dashes cinnamon1 cup pitted datesCashew Peanut Butter Ice Cream 1 1/2 cup soaked cashews1/2 cup peanut butter4 Frozen Bananas1/2 cup maple syrupBliss Balls 1/2 cup...

“Honey” Mustard Tempeh 💛

"Honey" Mustard Tempeh 💛 1 package tempeh3 tbsp maple syrup4 tbsp mustard ((I used spicy brown mustard))1/2 tsp garlic powder1/2 tsp onion powderfresh black pepper ((season to taste))1 pinch smoked paprika

Orange Cranberry Cakes 💛

Orange Cranberry Cakes 💛 Crust 1/2 cup gluten-free oats1/2 cup dried mulberries1/2 cup dates1/2 medium orange ((Zest))Cranberry Layer 1/2 cup raw cashews (soaked overnight)1 cup cranberries1 frozen banana1 tbsp maple syrupOrange Layer 1/2 cup raw cashews...

Vegan Breakfast Sandwich

Step your vegan breakfast game up with this delicious breakfast sandwich. This scrumptious recipe is brought to you by my hubby Keyon. I hope you enjoy making this as much as I enjoyed eating it!lol Be on the look out for more yummy recipes from Keyon in the future....

Vegan Omelette

Hey everyone! Hope you're enjoying your weekend. I've been using Follow Your Heart's "vegan egg" from time to time, trying out different recipes and I finally got around to making an omelette. I've been meaning to make one for a while now and last week I finally made...

Ranch Chick’n Salad

I love hearty salads. I don't eat them as much as I should, but I definitely try and eat them as often as possible. If they didn't take so long to make sometimes, I would probably eat them everyday...I guess I'm just lazy, but I'm working on that. I picked up this...

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