Smokin' Greens
Smokin' Greens
Ingredients
- 3 lbs collard greens
- 1 medium jalapeno remove seeds and chop
- 1 small onion
- 5 garlic cloves
- 4-5 cup veggie broth
- 1 1/2 tsp smoked salt or liquid smoke
- 1 dash baking soda
- 1 tsp red chili flakes
- seasoning salt to taste
- black pepper to taste
Instructions
- Line a large pot with veggie broth.
- Saute onions, garlic, and jalapeno on medium heat until fragrant and tender.
- Add in vegetable broth, red chili flakes, smoked salt, and black pepper. Taste and adjust seasonings as needed.
- Add your greens. Stir to make sure all the greens get coated. Add a dash of baking soda to help tenderize the greens.
- Reduce heat and bring to a simmer.
- Simmer for 1 to 2 hours, depending on how tender you like your greens.
- Serve!
Notes
Tip – Use a shorter cooking time, if you like brighter crunchier greens.
Plan Ahead – Chop veggies and remove greens from stem the day before
Plan Ahead – Chop veggies and remove greens from stem the day before
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I made these for Thanksgiving and everyone could’ve sworn I threw a ham hock in the greens. So perfect with that smokiness from the salt.
Vegan greens are the only way I make them now – thanks for a wonderful recipe!
Love this recipe and the jalapeno added the spice I like and I can’t wait to make this collard green recipe again.
Thank you so much for this recipe. Even though I’m not vegan, this was the perfect recipe to share with friends who are vegan and vegetarian.
Made this recipe as part of our meatless Mondays and everyone loved it! This smokin greens recipe is definitely going to be on rotation in my family.
These collard greens are so good!! I love the flavor the liquid smokes gives the greens and the bit of heat from the jalapeno! Thanks for the recipe!
Such a delicious recipe! The smokiness from the salt was a huge success – adds so much flavour! Thanks so much!!
This was super explosive and really flavourful!!! Can’t wait to make this again and again!! The liquid smoke made a huuuuuge difference!
Loved the jalapeno in these greens as I hadn’t ever made it this way before and my family also enjoyed!
I love using smoked salt in recipes and it was perfect in these greens! I also loved the bit of heat from the jalapeño!