Mango Salsa

Prep Time 16 minutes
Total Time 16 minutes
Course Sauces-Dressings-Dips
Cuisine American, Mexican
Servings 3 servings


  • 3 ripe mangos diced
  • 1/2 medium red bell pepper chopped
  • 1/2 cup chopped red onion
  • 1/4 cup fresh cilantro leaves chopped
  • 1 large lime juiced


  • In a serving bowl, combine the prepared mango, bell pepper, onion, and cilantro. Add the juice of one lime (I used two key limes) and mix well. Salt to taste.


Extra Calories – Add black beans or quinoa for some extra protein.
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