Crab Cake Poppers

Crab Cake Poppers

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4 servings


  • 2 cup oyster mushrooms
  • 3 hearts of palm
  • 7 oz can chickpeas
  • 3 celery stalks
  • 1 tbsp garlic powder
  • 2 tbsp onion powder
  • black pepper
  • 1 cup panko bread crumbs
  • Oil for frying


  • Add ingredients into your food processor and pulse until mixture is combined but not too much that it makes hummus.
  • Take mixture and form into balls, you might need to wet your hands to roll them in order to keep from sticking.
  • Once you have all your poppers, place them on a tray and stick them in a freezer until firm.
  • Remove them from the freezer and roll them into your bread crumbs.
  • Heat a large pan with oil and add each popper into the pan.
  • Rotate each popper until they're golden brown and crispy.
  • Transfer to a plate lined with paper towels to remove excess oil.
  • Serve warm.
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