Fresca Pizzas

Fresca Pizzas

Fresca Pizzas

Prep Time 15 minutes
Course cooked, Dinner, dope recipes, latest recipes, Lunch
Cuisine American
Servings 4


  • 4 pita bread
  • 1 cup oil free hummus
  • 15 oz canned chickpeas

For Pico de Gallo

  • 2 cup tomatoes chopped
  • 1/4 red onion diced
  • Juice of one lime
  • 1 Jalapeno seed removed and diced
  • 1/2 Bunch Fresh cilantro chopped
  • Salt and Black pepper to taste


  • Combine all ingredients for the pico de gallo in a large bowl and stir to combine.
  • Layer pita bread with hummus, chickpeas, and pico de gallo.
  • Serve immediately or store in fridge for up to 5 days.
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Fresca Pizzas

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