Spiralized Sweet Potato Enchilada Bowls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner
Cuisine Mexican
Servings 4
Calories 274 kcal


  • 2 tsp water
  • 1/2 yellow onion diced
  • 1 small red pepper diced
  • 1 medium sized sweet potato peeled and spiralized
  • 15 oz can black beans drained and rinsed
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp granulated garlic
  • 1/2 tsp salt
  • 1 small can enchilada sauce about 2 cups


  • Heat a large pan over medium heat and add the water and onion. Sauté onion for 2 minutes and then add the peppers and sweet potato. Cook vegetables until tender, 7-10 minutes.
  • Next, add the black beans and all the spices. Stir and let cook for 2 minutes.
  • Pour enchilada sauce in, mix until combined and then cook until everything is heated through, about 5 minutes.


Calories: 274kcalCarbohydrates: 34gProtein: 12gFat: 3gFiber: 16gSugar: 13g
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