Instant Pot Potato Carrot Medley

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Lunch, Sides
Cuisine American
Servings 6 servings
Calories 283 kcal


  • 1 onion white diced
  • 4 pound potatoes – Yukon gold cut into chunks, usually in half or fourths
  • 1 pound carrots – baby carrots cut in half if medium sized
  • 1 1/2 cup vegetable broth
  • 3 sprigs Fresh Rosemary chopped finely (reserving some for garnish)
  • salt and pepper to taste
  • 2 tsp garlic powder optional


  • Add all ingredients to the instant pot, stirring to combine.
  • Close the lit and click the “manual” button. Set the time to 5 minutes.
  • Once cooking completes let the pressure valve release naturally (about 10 minutes)
  • Serve immediately and garnish with a sprig of fresh rosemary.


Calories: 283kcalCarbohydrates: 59gProtein: 7gFiber: 10gSugar: 11g
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