Name: Instant Pot Potato Carrot Medley
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 onion white (diced); 4 pound potatoes - Yukon gold (cut into chunks, usually in half or fourths); 1 pound carrots - baby carrots (cut in half if medium sized); 1 1/2 cup vegetable broth; 3 sprigs Fresh Rosemary (chopped finely (reserving some for garnish)); salt and pepper to taste; 2 tsp garlic powder (optional)

Instant Pot Potato Carrot Medley

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Prep Time 5

Cook Time 15

Total Time 20

Course Lunch, Sides

Cuisine American

Servings servings

Calories 283 kcal

Ingredients

1 onion white diced
4 pound potatoes – Yukon gold cut into chunks, usually in half or fourths
1 pound carrots – baby carrots cut in half if medium sized
1 1/2 cup vegetable broth
3 sprigs Fresh Rosemary chopped finely (reserving some for garnish)
salt and pepper to taste
2 tsp garlic powder optional

Instructions

Add all ingredients to the instant pot, stirring to combine.
Close the lit and click the “manual” button. Set the time to 5 minutes.
Once cooking completes let the pressure valve release naturally (about 10 minutes)
Serve immediately and garnish with a sprig of fresh rosemary.

Nutrition

Calories: 283kcalCarbohydrates: 59gProtein: 7gFiber: 10gSugar: 11g

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Instant Pot Potato Carrot Medley