Instant Pot Potato Carrot Medley
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Lunch, Sides
Cuisine American
Servings 6 servings
Calories 283 kcal
- 1 onion white diced
- 4 pound potatoes - Yukon gold cut into chunks, usually in half or fourths
- 1 pound carrots - baby carrots cut in half if medium sized
- 1 1/2 cup vegetable broth
- 3 sprigs Fresh Rosemary chopped finely (reserving some for garnish)
- salt and pepper to taste
- 2 tsp garlic powder optional
Add all ingredients to the instant pot, stirring to combine.
Close the lit and click the "manual" button. Set the time to 5 minutes.
Once cooking completes let the pressure valve release naturally (about 10 minutes)
Serve immediately and garnish with a sprig of fresh rosemary.
Calories: 283kcalCarbohydrates: 59gProtein: 7gFiber: 10gSugar: 11g