Name: One Pan Mexican Quinoa with Pico De Gallo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 large red onion (chopped (reserve half for pico de gallo topping)); 1 tbsp Southwestern Seasoning (or your favorite Mexican Spice Blend); 2 bell peppers (chopped (I used an orange and a red one)); 1 cup quinoa (uncooked and pre-rinsed); 1 1/2 cup vegetable broth; 3 cup diced tomatoes; Juice and zest of one lime; 1 jalapeno (seeds removed and diced.); 1/2 bunch fresh cilantro (chopped); Salt and black pepper (to taste)

One Pan Mexican Quinoa with Pico De Gallo

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Prep Time 5

Cook Time 20

Total Time 25

Course Dinner, Lunch

Cuisine Mexican

Servings

Calories 156 kcal

Ingredients

For the Quinoa:

1 large red onion chopped (reserve half for pico de gallo topping)
1 tbsp Southwestern Seasoning or your favorite Mexican Spice Blend
2 bell peppers chopped (I used an orange and a red one)
1 cup quinoa uncooked and pre-rinsed
1 1/2 cup vegetable broth

For Pico de Gallo:

3 cup diced tomatoes
Juice and zest of one lime
1 jalapeno seeds removed and diced.
1/2 bunch fresh cilantro chopped
Salt and black pepper to taste

Instructions

Combine all ingredients for the quinoa into a large pot and cook for 20 minutes or until quinoa is tender and cooked through.
Meanwhile, combine all ingredients for the pico de gallo in a large bowl and stir to combine. When quinoa is done, top with the pico de gallo and black beans, avocado, and lettuce if desired.

Nutrition

Calories: 156kcalCarbohydrates: 24gProtein: 5gFat: 2gFiber: 4gSugar: 7g

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One Pan Mexican Quinoa with Pico De Gallo