Classic Vegan Pesto Pasta

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Holiday, Lunch, Snacks
Cuisine American, Asian, Italian
Servings 4 servings
Calories 415 kcal


  • 4 ounce Basil
  • 1 clove Garlic
  • 1/4 cup hemp hearts
  • 1/3 cup olive oil
  • 1 lb pasta


  • Prepare pasta according to package directions.
  • While the pasta is cooking, prepare the sauce.
  • Wash your basil and remove leaves from stems.
  • Place the leaves into your food processor with the garlic, hemp, olive oil, and salt and pepper.
  • Run the food processor to break up the leaves, stopping to scrape the sides a few times. Add more oil if necessary, but not too much.
  • Remove sauce from food processor and toss with cooked pasta. Serve!


Calories: 415kcalCarbohydrates: 30gProtein: 12gFat: 26gFiber: 6gSugar: 1g
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