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Classic Vegan Pesto Pasta
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Dinner, Holiday, Lunch, Snacks
Cuisine
American, Asian, Italian
Servings
4
servings
Calories
415
kcal
Ingredients
1x
2x
3x
4
ounce
Basil
1
clove
Garlic
1/4
cup
hemp hearts
1/3
cup
olive oil
1
lb
pasta
Instructions
Prepare pasta according to package directions.
While the pasta is cooking, prepare the sauce.
Wash your basil and remove leaves from stems.
Place the leaves into your food processor with the garlic, hemp, olive oil, and salt and pepper.
Run the food processor to break up the leaves, stopping to scrape the sides a few times. Add more oil if necessary, but not too much.
Remove sauce from food processor and toss with cooked pasta. Serve!
Nutrition
Calories:
415
kcal
Carbohydrates:
30
g
Protein:
12
g
Fat:
26
g
Fiber:
6
g
Sugar:
1
g
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