Spiralized Sweet Potato Enchilada Bowls 2 tsp water1/2 yellow onion (diced)1 small red pepper (diced)1 medium sized sweet potato (peeled and spiralized)15 oz can black beans (drained and rinsed)1 tsp cumin1 tsp paprika1 tsp granulated garlic1/2 tsp salt1 small can...
Southwestern Pasta Salad with Lime Dressing For the pasta salad:12 oz black bean pasta2 cup cherry tomatoes (cut into halves)1 red bell pepper (cut into stripes)1 avocado (cut into medium-sized chunks)1/2 cup fresh cilantro (chopped)For the lime dressing:2 tablespoon...
Romaine Salad with Avocado Dressing For the Salad:1 head romaine (chopped)4 radishes (sliced (optional))1 medium cucumber (sliced)1 red bell pepper (chopped)4-5 rounds small red onionFor the Dressing:1 ripe avocado1 lemon (juiced)1/2 tsp salt (optional)1/4 cup almond...
One Pan Mexican Quinoa with Pico De Gallo For the Quinoa:1 large red onion (chopped (reserve half for pico de gallo topping))1 tbsp Southwestern Seasoning (or your favorite Mexican Spice Blend)2 bell peppers (chopped (I used an orange and a red one))1 cup quinoa...
Mushroom Risotto 4 cup vegetable stock1 pound mixed mushrooms (stems trimmed and roughly chopped)1 medium yellow onion (finely chopped)2 clove Garlic (minced)1 1/2 cup arborio rice3/4 cup dry white wine (optional)1/2 cup vegan parmesan cheese (optional)salt and pepper...
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