Spiralized Sweet Potato Enchilada Bowls 2 tsp water1/2 yellow onion (diced)1 small red pepper (diced)1 medium sized sweet potato (peeled and spiralized)15 oz can black beans (drained and rinsed)1 tsp cumin1 tsp paprika1 tsp granulated garlic1/2 tsp salt1 small can...
Red Pepper Pasta 14 oz roasted red peppers1/4 cup red onion1 cup vegetable broth1/2 cup coconut cream2 tablespoon Creole seasoning1 teaspoon onion powder3 cloves Garlic1 lb pasta of choice Cook pasta to directions and set aside.In a stock pot, bring red peppers, red...
Lentil Sloppy Joes 2 cup cooked lentils (not red)1 medium yellow onion (minced)4 cloves Garlic (minced)2 tbsp tomato paste1/2 cup BBQ Sauce of your choice1/4 cup ketchup1/4 cup vegan worcestershire sauce3 tbsp soy sauce1 tsp smoked paprika4 burger buns Line a large...
Fettuccine Alfredo with spinach and peas 2 Garlic (bulbs)1/2 tbsp olive oil12 oz fettuccine pasta (dried (gluten free if necessary))1 cup raw cashews (boiled in water for 5-10 minutes and drained)1 – 1 1/2 cup unflavored non-dairy milk2 tbsp lemon juice1 tsp...
Classic Vegan Pesto Pasta 4 ounce Basil1 clove Garlic1/4 cup hemp hearts1/3 cup olive oil1 lb pasta Prepare pasta according to package directions.While the pasta is cooking, prepare the sauce. Wash your basil and remove leaves from stems. Place the leaves into your...
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