Red Pepper Pasta 14 oz roasted red peppers1/4 cup red onion1 cup vegetable broth1/2 cup coconut cream2 tablespoon Creole seasoning1 teaspoon onion powder3 cloves Garlic1 lb pasta of choice Cook pasta to directions and set aside.In a stock pot, bring red peppers, red...
Lentil Sloppy Joes 2 cup cooked lentils (not red)1 medium yellow onion (minced)4 cloves Garlic (minced)2 tbsp tomato paste1/2 cup BBQ Sauce of your choice1/4 cup ketchup1/4 cup vegan worcestershire sauce3 tbsp soy sauce1 tsp smoked paprika4 burger buns Line a large...
Fettuccine Alfredo with spinach and peas 2 Garlic (bulbs)1/2 tbsp olive oil12 oz fettuccine pasta (dried (gluten free if necessary))1 cup raw cashews (boiled in water for 5-10 minutes and drained)1 – 1 1/2 cup unflavored non-dairy milk2 tbsp lemon juice1 tsp...
Cashew Grits 1/2 cup cashews (toasted and salted)4 cup vegetable stock1/2 cup grits1/2 cup nutritional yeastsalt and pepper Place cashews in a quart sized container and fill with boiling water. Soak for 10 minutes. Puree in a vitamix with nutritional yeast until...
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