Classic Vegan Pesto Pasta 4 ounce Basil1 clove Garlic1/4 cup hemp hearts1/3 cup olive oil1 lb pasta Prepare pasta according to package directions.While the pasta is cooking, prepare the sauce. Wash your basil and remove leaves from stems. Place the leaves into your...
Chickpea Chana Saag 15 ounce can chickpeas1/2 cup vegetable broth1 1/2 cup diced tomatoes1 tbsp garam masala1 tsp garlic powder1 tsp coriander powder1 can coconut milk10 ounce bag frozen chopped spinach Combine all ingredients except the chickpeas into a saute pan set...
Burrito Bowls with Cilantro Lime Rice Burrito Bowl2 cup Rice: (white or brown)4 cup water1/4 tsp salt1 lime (juiced and zested)2 tbsp cilantro (chopped, plus extra for garnish)1 black beans (canned, drained and rinsed)1 head romaine lettuce (chopped)3 tomatoes...
Black Bean Burgers 1 can organic black beans (rinsed and drained)1/3 cup old fashioned oats3/4 cup oat flour1/4 cup + 3 tbsp your favorite salsa1/2 tbsp onion powdersalt and pepper to taste ((optional)) Preheat oven to 350 degrees. Mash black beans in a bowl with a...
Baked Stuffed Sweet Potatoes 2 large sweet potatoes1 block tofu ((use chickpeas if making soy free))1/4 cup prepared teriyaki sauce1/2 cup shredded carrotsHandful of fresh cilantro and sesame seeds (optional) Preheat oven to 425 F.Cut potatoes lengthwise, wrap in...
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