Burrito Bowls with Cilantro Lime Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine American, Mexican
Servings 4 serving
Calories 502 kcal


Burrito Bowl

  • 2 cup Rice: white or brown
  • 4 cup water
  • 1/4 tsp salt
  • 1 lime juiced and zested
  • 2 tbsp cilantro chopped, plus extra for garnish
  • 1 black beans canned, drained and rinsed
  • 1 head romaine lettuce chopped
  • 3 tomatoes diced
  • 1/2 cup Vegan Mayonnaise (soy free if necessary)
  • 2 cloves Garlic minced
  • 1 tsp chipotle powder


  • 3 Ripe avocados
  • 1/2 red onion finely diced
  • 2 jalapenos finely diced
  • 2 garlic cloves finely diced
  • 2 tbsp cilantro chopped
  • salt and pepper to taste
  • 3/4 lb tomatoes pulp removed, diced
  • 1 limes zested and juiced



  • Peel and remove the pit from each avocado. Mix in a large bowl with the remaining chopped ingredients, stir thoroughly to combine.
  • Wrap tightly, seal, and refrigerate. This guacamole will brown after 2-3 days.

Burrito Bowl

  • Place the rice, water, and salt in a pot and cook rice until done. Stir in lime juice, zest, and cilantro.
  • Combine the vegan mayonnaise, garlic, and chipotle powder in a bowl and stir to combine to make the chipotle aioli.
  • Make the burrito bowls by arranging rice, black beans, romaine lettuce, chopped tomatoes, and guacamole in a circle. Top with chipotle aioli and additional cilantro, if desired.


Calories: 502kcalCarbohydrates: 47gProtein: 12gFat: 24gFiber: 19gSugar: 10g
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