Peel and remove the pit from each avocado. Mix in a large bowl with the remaining chopped ingredients, stir thoroughly to combine.
Wrap tightly, seal, and refrigerate. This guacamole will brown after 2-3 days.
Burrito Bowl
Place the rice, water, and salt in a pot and cook rice until done. Stir in lime juice, zest, and cilantro.
Combine the vegan mayonnaise, garlic, and chipotle powder in a bowl and stir to combine to make the chipotle aioli.
Make the burrito bowls by arranging rice, black beans, romaine lettuce, chopped tomatoes, and guacamole in a circle. Top with chipotle aioli and additional cilantro, if desired.