Bean & Cheese Burritos

Bean & Cheese Burritos

Bean & Cheese Burritos Cheese Sauce1/4 medium potato1 tbsp white onion (chopped)1 tbsp carrot (chopped)1 tbsp roasted red pepper1/4 tsp salt1/4 tsp garlic powder3 tbsp nutritional yeast1 tbsp salsaBurrito10 oz can refried beans2 tortillas or gluten free tortillas1/2...
BBQ Chickpeas with Maple Glazed Carrots and Spinach

BBQ Chickpeas with Maple Glazed Carrots and Spinach

BBQ Chickpeas with Maple Glazed Carrots and Spinach 1 can rinsed and drained chickpeas2 cup chopped fresh green beans1/4 cup your favorite vegan BBQ sauce.2 cup spinach rinsed and dried.8-10 inch assorted colors of carrots rinsed cut into 4 sticks about 1/2 thick.1/4...
Banana Quinoa Pancakes

Banana Quinoa Pancakes

Banana Quinoa Pancakes 1/2 cup cooked quinoa1/4 cup gluten-free oat flour (or any gluten-free flour you prefer)1/4 cup almond milk2 tsp flax seed1/2 ripe banana1 dash of cinnamon Mash your ripe bananas and add them to a large bowl with the rest of your ingredients....
Banana Bread Overnight Oats

Banana Bread Overnight Oats

Banana Bread Overnight Oats 1/2 cup gluten-free oats1/2 cup non-dairy milk1/2 banana1/2 tsp cinnamon1/2 tsp vanilla extract1/2 tbsp maple syrup1/2 tbsp walnuts chopped Whisk together all ingredients in a medium-sized mixing bowl.Spoon into a jar with a tight-fitting...
Baked Stuffed Sweet Potatoes

Baked Stuffed Sweet Potatoes

Baked Stuffed Sweet Potatoes 2 large sweet potatoes1 block tofu ((use chickpeas if making soy free))1/4 cup prepared teriyaki sauce1/2 cup shredded carrotsHandful of fresh cilantro and sesame seeds (optional) Preheat oven to 425 F.Cut potatoes lengthwise, wrap in...