Banana Bread Overnight Oats

Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings


  • 1/2 cup gluten-free oats
  • 1/2 cup non-dairy milk
  • 1/2 banana
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 1/2 tbsp maple syrup
  • 1/2 tbsp walnuts chopped


  • Whisk together all ingredients in a medium-sized mixing bowl.
  • Spoon into a jar with a tight-fitting lid. Close and refrigerate overnight.


Tip – You can also skip the first step and just add your ingredients into your jar, close the lid and shake it up really well.
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