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Banana Bread Overnight Oats
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
servings
Ingredients
1x
2x
3x
1/2
cup
gluten-free oats
1/2
cup
non-dairy milk
1/2
banana
1/2
tsp
cinnamon
1/2
tsp
vanilla extract
1/2
tbsp
maple syrup
1/2
tbsp
walnuts chopped
Instructions
Whisk together all ingredients in a medium-sized mixing bowl.
Spoon into a jar with a tight-fitting lid. Close and refrigerate overnight.
Notes
Tip - You can also skip the first step and just add your ingredients into your jar, close the lid and shake it up really well.
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