Bean & Cheese Burritos
Ingredients
Cheese Sauce
- 1/4 medium potato
- 1 tbsp white onion chopped
- 1 tbsp carrot chopped
- 1 tbsp roasted red pepper
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 3 tbsp nutritional yeast
- 1 tbsp salsa
Burrito
- 10 oz can refried beans
- 2 tortillas or gluten free tortillas
- 1/2 cup cooked brown rice
Instructions
Cheese Sauce
- Boil potatoes, onion, and carrot in a medium pot until tender. Save about 1/3 cup of water from the veggie boil.
- Transfer veggies and water into a high speed blender or food processor. Add in the rest of your ingredients and blend until creamy. Taste and add extra seasonings if necessary.
Burrito
- Remove refried beans from can and heat for about 3-5 minutes.
- Spread warmed beans over tortillas.
- Add cheese sauce and cooked brown rice.
- Grill your finished burritos to seal edges or just roll up and eat.
Notes
Extra Calories – Add 1 tbsp of soaked cashews to Cheese Sauce.
Plan Ahead – Prepare Cheese Sauce the day before.
Plan Ahead – Prepare Cheese Sauce the day before.
Tried this recipe?Let us know how it was!