Name: Banana Quinoa Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 cup cooked quinoa; 1/4 cup gluten-free oat flour (or any gluten-free flour you prefer); 1/4 cup almond milk; 2 tsp flax seed; 1/2 ripe banana; 1 dash of cinnamon

Banana Quinoa Pancakes

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Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast, Snacks

Cuisine American

Servings

Ingredients

1/2 cup cooked quinoa
1/4 cup gluten-free oat flour or any gluten-free flour you prefer
1/4 cup almond milk
2 tsp flax seed
1/2 ripe banana
1 dash of cinnamon

Instructions

Mash your ripe bananas and add them to a large bowl with the rest of your ingredients. Mix well.
Place a lightly oiled skillet on medium heat. Drop batter by large spoonfuls onto the skillet, and cook until are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Top with banana slices, walnuts, and maple syrup.

Notes

Tip – Pulse oats in food processor to create oat flour.
Plan Ahead – Prepare quinoa and oat flour the day before

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Banana Quinoa Pancakes