Carrot Cake Overnight Oats 1/2 cup gluten-free oats3/4 cup non-dairy milk1/2 shredded carrot1/2 tbsp Chopped Walnuts1/2 tbsp chopped dates1 oz non-dairy yogurt1/2 tbsp maple syrup1 tsp vanilla extract1/2 tsp cinnamon Whisk together all ingredients in a medium-sized...
Butternut Squash Crackers 12 oz Butternut squash1/2 red bell pepper1/2 red onion2 tbsp sea moss gel (optinal)1/4 cup ground flaxseed1 tbsp onion powder1 tbsp Wakame1 tsp cayenne pepper Add ingredients into food processor and blend well combined.Strain your batter to...
Burrito Bowls with Cilantro Lime Rice Burrito Bowl2 cup Rice: (white or brown)4 cup water1/4 tsp salt1 lime (juiced and zested)2 tbsp cilantro (chopped, plus extra for garnish)1 black beans (canned, drained and rinsed)1 head romaine lettuce (chopped)3 tomatoes...
Buffalo Tots 2 cup tater tots (I use Trader Joe's)2 cup kale1/2 cup buffalo sauce4 tbsp vegan ranch (optional)1 tsp garlic powder1 tsp onion powderfresh black pepper Preheat oven to 400 degrees. Line baking sheet with parchment paper.Place tater tots on baking sheet,...
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