Cake Batter Overnight Oats

Prep Time 9 minutes
Total Time 9 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 serving


  • 1/2 cup gluten-free oats
  • 1/2 cup non-dairy milk
  • 1 oz non-dairy yogurt
  • 1/2 tbsp coconut sugar
  • 1/4 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 tsp cinnamon
  • 1/2 tbsp sprinkles


  • Whisk together all ingredients in a medium-sized mixing bowl.
  • Spoon into a jar with a tight-fitting lid. Close and refrigerate overnight.


Tip – You can also skip the first step and just add your ingredients into your jar, close the lid and shake it up really well.
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