Cake Batter Overnight Oats
Ingredients
- 1/2 cup gluten-free oats
- 1/2 cup non-dairy milk
- 1 oz non-dairy yogurt
- 1/2 tbsp coconut sugar
- 1/4 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 tsp cinnamon
- 1/2 tbsp sprinkles
Instructions
- Whisk together all ingredients in a medium-sized mixing bowl.
- Spoon into a jar with a tight-fitting lid. Close and refrigerate overnight.
Notes
Tip - You can also skip the first step and just add your ingredients into your jar, close the lid and shake it up really well.
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