One Pot Coconut Chickpea Curry

One Pot Coconut Chickpea Curry

One Pot Coconut Chickpea Curry 1 large white onion sliced4 cloves Garlic minced1 ginger small bulb (minced)1 lb mushrooms sliced1 large bell pepper sliced (can also add spicy peppers, if desired)2 tbsp curry powder1 can coconut milk3 cup garbanzo beans drained and...
One Pan Mexican Quinoa with Pico De Gallo

One Pan Mexican Quinoa with Pico De Gallo

One Pan Mexican Quinoa with Pico De Gallo For the Quinoa:1 large red onion (chopped (reserve half for pico de gallo topping))1 tbsp Southwestern Seasoning (or your favorite Mexican Spice Blend)2 bell peppers (chopped (I used an orange and a red one))1 cup quinoa...
Oil Free Chickpea Waldorf Salad

Oil Free Chickpea Waldorf Salad

Oil Free Chickpea Waldorf Salad Dressing1 1/4 avocados3 tbsp apple cider vinegar3 tsp Dijon mustardBasil small handfulsalt and pepper to tasteSalad1 1/2 cup chickpeas canned2 celery stalks (chopped)1/2 cup grapes chopped2 tbsp almonds crushed (or whatever nuts you...
Mushroom Risotto

Mushroom Risotto

Mushroom Risotto 4 cup vegetable stock1 pound mixed mushrooms (stems trimmed and roughly chopped)1 medium yellow onion (finely chopped)2 clove Garlic (minced)1 1/2 cup arborio rice3/4 cup dry white wine (optional)1/2 cup vegan parmesan cheese (optional)salt and pepper...
Mushroom Gravy

Mushroom Gravy

Mushroom Gravy 10 oz mushrooms (sliced or chopped)3 tbsp flour or gluten free flour1 tbsp onion powder1 tbsp garlic powder1 tbsp veggie bouillon1/2 cup warm water1 1/2 cup non-dairy milk1 tsp Kitchen Bouquet browning sauce In a small bowl, dissolve bouillon into warm...