Name: One Pot Coconut Chickpea Curry
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Ingredients: 1 large white onion sliced; 4 cloves Garlic minced; 1 ginger small bulb (minced); 1 lb mushrooms sliced; 1 large bell pepper sliced (can also add spicy peppers, if desired); 2 tbsp curry powder; 1 can coconut milk; 3 cup garbanzo beans drained and rinsed; 2 1/2 cup vegetable stock; 2 tsp salt or more to taste; Cilantro or basil sprigs for garnish

One Pot Coconut Chickpea Curry

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Prep Time 10

Cook Time 21

Total Time 31

Course Dinner, Lunch

Cuisine American

Servings servings

Ingredients

1 large white onion sliced
4 cloves Garlic minced
1 ginger small bulb minced
1 lb mushrooms sliced
1 large bell pepper sliced can also add spicy peppers, if desired
2 tbsp curry powder
1 can coconut milk
3 cup garbanzo beans drained and rinsed
2 1/2 cup vegetable stock
2 tsp salt or more to taste
Cilantro or basil sprigs for garnish

Instructions

Line a large pot with water or vegetable broth. Heat onions, garlic, and ginger and sweat until fragrant. Add peppers and mushrooms and continue to cook for 2-3 minutes or until mushrooms begin to release their liquid.
Add remaining ingredients and bring to a boil. Reduce heat to a simmer and cook for 15-20 minutes or until the flavors blend together and the chickpeas are tender.
Top soup with cilantro or basil and serve with rice or on it’s own.

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One Pot Coconut Chickpea Curry