Mushroom Gravy

Prep Time 4 minutes
Cook Time 13 minutes
Total Time 17 minutes
Course Sides
Cuisine American
Servings 3 cups


  • 10 oz mushrooms sliced or chopped
  • 3 tbsp flour or gluten free flour
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp veggie bouillon
  • 1/2 cup warm water
  • 1 1/2 cup non-dairy milk
  • 1 tsp Kitchen Bouquet browning sauce


  • In a small bowl, dissolve bouillon into warm water and set aside.
  • In medium bowl, whisk flour, browning sauce, milk and set aside.
  • Line a medium pot or large frying pan with a thin layer of water and cook mushrooms over high heat until the mushrooms start to soften and most of the water has evaporated.
  • Add milk mixture, bouillon mixture, and seasonings, stirring to combine.
  • Bring to a boil and continue to cook until thick. Add salt and pepper to taste.


Substitutions – Swap low-sodium soy sauce for Kitchen Bouquet browning sauce
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