Butternut Squash Crackers 12 oz Butternut squash1/2 red bell pepper1/2 red onion2 tbsp sea moss gel (optinal)1/4 cup ground flaxseed1 tbsp onion powder1 tbsp Wakame1 tsp cayenne pepper Add ingredients into food processor and blend well combined.Strain your batter to...
Burrito Bowls with Cilantro Lime Rice Burrito Bowl2 cup Rice: (white or brown)4 cup water1/4 tsp salt1 lime (juiced and zested)2 tbsp cilantro (chopped, plus extra for garnish)1 black beans (canned, drained and rinsed)1 head romaine lettuce (chopped)3 tomatoes...
Buffalo Tots 2 cup tater tots (I use Trader Joe's)2 cup kale1/2 cup buffalo sauce4 tbsp vegan ranch (optional)1 tsp garlic powder1 tsp onion powderfresh black pepper Preheat oven to 400 degrees. Line baking sheet with parchment paper.Place tater tots on baking sheet,...
Buffalo Cauliflower Pizza 2 pita breads or gluten free pita breads1/2 canned chickpeas1/2 head cauliflower2 cup kale (lightly steamed)1/4 cup buffalo sauce1 tbsp vegan ranch (optional) Pre-heat your oven to 475 degrees.Line a baking sheet with parchment paper.Add your...
Broccoli Cheddar Stuffed Potato Potatoes2 large potatoes1 cup steamed broccoli1 cup cheese sauce1/2 cup canned white beans2 tsp garlic powder2 tsp onion powderfresh black pepperCheese Sauce1/2 medium potato2 tbsp white onion (chopped)2 tbsp carrot (chopped)2 tbsp...
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