Sauteed Summer Squash with Kale and Carrot 1 tablespoon olive oil2 cups finely chopped onion1 teaspoon salt divided1 tablespoon finely chopped fresh garlic3 cups chopped summer squash1/2 cup water2 shredded carrots3 cups chopped kale Heat oil in a large nonstick...
Romaine Salad with Avocado Dressing For the Salad:1 head romaine (chopped)4 radishes (sliced (optional))1 medium cucumber (sliced)1 red bell pepper (chopped)4-5 rounds small red onionFor the Dressing:1 ripe avocado1 lemon (juiced)1/2 tsp salt (optional)1/4 cup almond...
Roasted Potato + Kale Quinoa Skillet with Sage 3 tbsp water1/4 cup shallot minced2 medium sweet potatoes diced1 clove garlicminced1 tbsp sage leaves chopped1 cup uncooked quinoa2 cup low-sodium vegetable broth divided3 cup kale shredded2 tbsp fresh parsley choppedSea...
Roasted Eggplant and Quinoa Salad 4 cup cooked tricolor quinoa1 jar Trader Joe's Bruschetta (or any Bruschetta you prefer)1 bunch fresh parsley (for garnish)1 eggplant (sliced into 1 inch cubes)2 tbsp olive oil Put diced eggplant in a bowl and drizzle with olive oil...
Roasted Curry Chickpea Salad 2 15 oz cans drained and rinsed organic chickpeas2 stalks diced celery1/2 cup golden raisins1/4 cup spicy mustard1/2 bunch of parsley2 tbsp curry powdersalt and pepper to taste2 cloves diced garlic1/4 cup vegan mayo Roast chickpeas on a...
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