Roasted Eggplant and Quinoa Salad

Prep Time 5 minutes
Cook Time 20 minutes
Course Dinner, Holiday, Lunch
Cuisine American
Servings 4


  • 4 cup cooked tricolor quinoa
  • 1 jar Trader Joe's Bruschetta or any Bruschetta you prefer
  • 1 bunch fresh parsley for garnish
  • 1 eggplant sliced into 1 inch cubes
  • 2 tbsp olive oil


  • Put diced eggplant in a bowl and drizzle with olive oil until each piece coated.
  • Bake in oven at 400 for 20 minutes.
  • Combine with the other ingredients in a large bowl and serve.


Lower Fat Option – Reduce or omit olive oil and brushetta.
Plan Ahead – Prepare quinoa the day before.
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