Mushroom Risotto

Mushroom Risotto

Mushroom Risotto 4 cup vegetable stock1 pound mixed mushrooms (stems trimmed and roughly chopped)1 medium yellow onion (finely chopped)2 clove Garlic (minced)1 1/2 cup arborio rice3/4 cup dry white wine (optional)1/2 cup vegan parmesan cheese (optional)salt and pepper...
Marinated Mushroom Salad

Marinated Mushroom Salad

Marinated Mushroom Salad 2 cup fresh red leaf lettuce (torn up)2 cup romaine lettuce (chopped)1/2 lb fresh mushrooms1/2 red bell pepper (chopped)1 small red onion (diced)2 tbsp coconut aminos2 tbsp tahini1/4 cup fresh lime juice1 tsp fresh dill (chopped)1 tsp fresh...
Lentil Sloppy Joes

Lentil Sloppy Joes

Lentil Sloppy Joes 2 cup cooked lentils (not red)1 medium yellow onion (minced)4 cloves Garlic (minced)2 tbsp tomato paste1/2 cup BBQ Sauce of your choice1/4 cup ketchup1/4 cup vegan worcestershire sauce3 tbsp soy sauce1 tsp smoked paprika4 burger buns Line a large...
Instant Pot Tomato Soup

Instant Pot Tomato Soup

Instant Pot Tomato Soup 3 pound field or roma tomatoes3 cup vegetable stock3 clove Garlic (finely chopped)1 medium onion (chopped)1 tsp dried basilsalt (sugar & ground black pepper to taste)1/2 cup coconut milk (optional: for creamier consistency) Press sauté button...
Fettuccine Alfredo with spinach and peas

Fettuccine Alfredo with spinach and peas

Fettuccine Alfredo with spinach and peas 2 Garlic (bulbs)1/2 tbsp olive oil12 oz fettuccine pasta (dried (gluten free if necessary))1 cup raw cashews (boiled in water for 5-10 minutes and drained)1 – 1 1/2 cup unflavored non-dairy milk2 tbsp lemon juice1 tsp...