Black Bean Burgers 1 can organic black beans (rinsed and drained)1/3 cup old fashioned oats3/4 cup oat flour1/4 cup + 3 tbsp your favorite salsa1/2 tbsp onion powdersalt and pepper to taste ((optional)) Preheat oven to 350 degrees. Mash black beans in a bowl with a...
Baked Stuffed Sweet Potatoes 2 large sweet potatoes1 block tofu ((use chickpeas if making soy free))1/4 cup prepared teriyaki sauce1/2 cup shredded carrotsHandful of fresh cilantro and sesame seeds (optional) Preheat oven to 425 F.Cut potatoes lengthwise, wrap in...
Sun-Dried Tomato Linguine 2 cup warm water1/2 medium yellow onion (diced)2 clove Garlic (peeled)2 cup halved cherry tomatoes1/2 cup chopped fresh basil15 ounce can no-salt-added tomato sauce6 ounce can no-salt-added tomato paste2 tsp maple syrupblack pepper to taste1...
Vegan Baked Ziti This Vegan Baked Ziti is perfect for the winter season because it is hearty, warming and comforting. It can be served as an entree or as a side dish with salad or garlic bread. This easy Vegan baked ziti recipe is perfect for your family to enjoy on...
White Bean Salad with Dijon Mustard Dressing This Mediterranean inspired white bean salad is a simple, tasty, wholesome vegan salad you can enjoy as a main course or side dish. This salad is served with a Dijon mustard dressing with a punch of flavor. This White bean...
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