Sunday BBQ Polenta & Veggies 5 oz asparagus8 oz canned white beans1/4 cup bbq sauce3/4 cup dry polenta1/4 cup non-dairy milk of choice (unsweetened) Bring 1 1/4 cups water to a boil. Reduce to low. Slowly whisk in 3/4 cup polenta. Keep stirring to break down clumps....
Stuffed Bell Peppers 1 cup cooked lentils1 cup cooked millet1 cup raw yams (diced)1 cup parsley (chopped)1 cup white onion (diced)6 garlic cloves (diced)3 red bell pepperssalt & pepper (season to taste) Combine lentils, millet, yams, parsley, onion, garlic, salt and...
Strawberry Pancakes with Chia Peach Jam Strawberry Pancakes2 cup flour or gluten free flour3 tbsp sugar3 tbsp baking powder1 tsp salt3 tbsp cooking oil (such as coconut or vegetable oil)2 cup almond milk1/2 cup strawberries (fresh or frozen)Chia Peach Jam3 peaches...
Spiralized Sweet Potato Enchilada Bowls 2 tsp water1/2 yellow onion (diced)1 small red pepper (diced)1 medium sized sweet potato (peeled and spiralized)15 oz can black beans (drained and rinsed)1 tsp cumin1 tsp paprika1 tsp granulated garlic1/2 tsp salt1 small can...
Spicy Roasted Almonds 1/2 cup raw almonds1/4 lemon (juice)1/2 tsp cayenne pepper Heat oven to 350 degrees.While you're waiting for the oven, add ingredients to a medium sized bowl and mix until almonds are completely coated.Transfer almonds to a baking sheet and place...
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