Strawberry Pancakes with Chia Peach Jam
Ingredients
Strawberry Pancakes
- 2 cup flour or gluten free flour
- 3 tbsp sugar
- 3 tbsp baking powder
- 1 tsp salt
- 3 tbsp cooking oil such as coconut or vegetable oil
- 2 cup almond milk
- 1/2 cup strawberries fresh or frozen
Chia Peach Jam
- 3 peaches pits removed
- 2 tbsp chia seeds
- 1 tsp cinnamon
Instructions
Chia Peach Jam
- Slice the peaches and blend them up in a food processor . I left the skins on, but you can peel them if you like. Once the mixture is smooth, add the chia seeds and place the mixture in the fridge for about 3-4 hours to set.
Strawberry Pancakes
- Mix together the flour, sugar, baking powder and salt in a large bowl.
- Add the non-diary milk and oil and mix until well combined.
- Pour the strawberries into the batter and stir until combined.
- Drop spoonfuls of batter onto a hot greased griddle and cook for approximately three minutes on each side. Serve with the chia peach jam.
Notes
Plan Ahead – Prepare the batter and chia jam the day before.
Tried this recipe?Let us know how it was!