Mushroom Risotto

Mushroom Risotto

Mushroom Risotto 4 cup vegetable stock1 pound mixed mushrooms (stems trimmed and roughly chopped)1 medium yellow onion (finely chopped)2 clove Garlic (minced)1 1/2 cup arborio rice3/4 cup dry white wine (optional)1/2 cup vegan parmesan cheese (optional)salt and pepper...
Mushroom Gravy

Mushroom Gravy

Mushroom Gravy 10 oz mushrooms (sliced or chopped)3 tbsp flour or gluten free flour1 tbsp onion powder1 tbsp garlic powder1 tbsp veggie bouillon1/2 cup warm water1 1/2 cup non-dairy milk1 tsp Kitchen Bouquet browning sauce In a small bowl, dissolve bouillon into warm...
Multicolored Couscous Salad

Multicolored Couscous Salad

Multicolored Couscous Salad 1 cup dry couscous (usually yellow and orange)1/2 red onion (chopped)1/4 cup fresh mint2 zucchini (diced)3 stalks green onion (chopped)3 radishes (thinly sliced)1 tsp cumin1 tsp onion powder1/4 cup walnuts (chopped)salt & pepper (season to...
More Than Bean Burritos

More Than Bean Burritos

More Than Bean Burritos 1/2 bunch kale1 cup cooked brown rice1 tbsp taco seasoning1 lime (juice)5 oz can refried beans (warmed)2 flour tortillas or gluten free tortillas1 tsp smoked paprika4 oz salsa verde2 oz guacamole1/4 tomato (chopped)1 medium potato Lightly steam...
Minted Strawberry and Quinoa Salad with Lemon Vinaigrette

Minted Strawberry and Quinoa Salad with Lemon Vinaigrette

Minted Strawberry and Quinoa Salad with Lemon Vinaigrette Strawberry Mint Salad:3/4 cup uncooked quinoa1 cup fresh strawberries chopped1/4 cup pine nuts3 scallions sliced thin2 tbsp fresh mint choppedLemon Vinaigrette:1/4 cup fresh lemon juice2 tbsp olive oil1 tbsp...