Name: Multicolored Couscous Salad
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 cup dry couscous (usually yellow and orange); 1/2 red onion (chopped); 1/4 cup fresh mint; 2 zucchini (diced); 3 stalks green onion (chopped); 3 radishes (thinly sliced); 1 tsp cumin; 1 tsp onion powder; 1/4 cup walnuts (chopped); salt & pepper (season to taste)

Multicolored Couscous Salad

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Prep Time 5

Cook Time 10

Course Dinner, Lunch

Cuisine American

Servings

Ingredients

1 cup dry couscous usually yellow and orange
1/2 red onion chopped
1/4 cup fresh mint
2 zucchini diced
3 stalks green onion chopped
3 radishes thinly sliced
1 tsp cumin
1 tsp onion powder
1/4 cup walnuts chopped
salt & pepper season to taste

Instructions

Cook couscous per package instructions.
Combine all ingredients in a bowl and serve.

Notes

Plan Ahead – Chop veggies the day before.
Lower Fat Option – Reduce or omit walnuts.
Gluten Free Option – Use quinoa instead of couscous.

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Multicolored Couscous Salad