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–+ servings

Multicolored Couscous Salad

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Prep Time 5 minutes
Cook Time 10 minutes
Course Dinner, Lunch
Cuisine American
Servings 4

Ingredients
  

  • 1 cup dry couscous usually yellow and orange
  • 1/2 red onion chopped
  • 1/4 cup fresh mint
  • 2 zucchini diced
  • 3 stalks green onion chopped
  • 3 radishes thinly sliced
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1/4 cup walnuts chopped
  • salt & pepper season to taste

Instructions
 

  • Cook couscous per package instructions.
  • Combine all ingredients in a bowl and serve.

Notes

Plan Ahead - Chop veggies the day before.
Lower Fat Option - Reduce or omit walnuts.
Gluten Free Option - Use quinoa instead of couscous.
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