Easy Jackfruit Curry 1 tsp Oil1/2 tsp black mustard seeds5 clove Garlic chopped2 tbsp garam masala1 can diced tomatoes 14.5 ounce20 oz can green Jackfruit drained and rinsed1 cup water (can substitute vegetable stock if desired) Turn Instant Pot on Saute. Add oil and...
Curry Eggplant and Tempeh Stir-Fry 1 pack tempeh or 15oz canned chickpeas1 bunch of asparagus about 30 spears1 small eggplant sliced into spears3 tbsp curry powder1/4 cup coconut milk2 cloves diced garlicsalt and pepper to taste Chop tempeh and asparagus into...
Curry Cinnamon Roasted Walnut 16 oz walnut halves (unsalted & unshelled)1 tbsp curry powder1 tsp coarse sea salt1/4 cup dark agave Toss all ingredients in a bowl until walnuts coated. Bake at 400 degrees until walnuts dark golden brown edges. SnacksAmerican,...
Curry Chickpea Salad 1 can chickpeas (drained and rinsed)1/4 cup golden raisins1/4 cup red onion (chopped)3 celery stalk1 bunch cilantro (chopped)1 tsp garlic powder1 tbsp yellow curry powdersalt & pepper (season to taste)1/4 cup vegan mayo Combine all ingredients in...
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