Curry Chickpea Salad
- 1 can chickpeas drained and rinsed
- 1/4 cup golden raisins
- 1/4 cup red onion chopped
- 3 celery stalk
- 1 bunch cilantro chopped
- 1 tsp garlic powder
- 1 tbsp yellow curry powder
- salt & pepper season to taste
- 1/4 cup vegan mayo
- Combine all ingredients in a bowl and serve.
Lower Fat Option – Use spicy brown mustard instead of vegan mayo.
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