Fettuccine Alfredo with spinach and peas 2 Garlic (bulbs)1/2 tbsp olive oil12 oz fettuccine pasta (dried (gluten free if necessary))1 cup raw cashews (boiled in water for 5-10 minutes and drained)1 – 1 1/2 cup unflavored non-dairy milk2 tbsp lemon juice1 tsp...
Chickpea Chana Saag 15 ounce can chickpeas1/2 cup vegetable broth1 1/2 cup diced tomatoes1 tbsp garam masala1 tsp garlic powder1 tsp coriander powder1 can coconut milk10 ounce bag frozen chopped spinach Combine all ingredients except the chickpeas into a saute pan set...
Cauliflower, Sweet Potato & Mixed Bean Stew 1 can chickpeas1 can black beans1 can red kidney beans2 onions (chopped)5 clove Garlic (chopped)2 medium sweet potato (peeled and chopped)1 medium head cauliflower (chopped)2 can diced tomatoes in sauce2 tbsp curry powder1...
Cashew Grits 1/2 cup cashews (toasted and salted)4 cup vegetable stock1/2 cup grits1/2 cup nutritional yeastsalt and pepper Place cashews in a quart sized container and fill with boiling water. Soak for 10 minutes. Puree in a vitamix with nutritional yeast until...
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