Sheet Pan Teriyaki Tofu Sheet Pan Teriyaki Tofu 14 oz Tofu1 lb Asparagus 1/2 cup Teriyaki Sauce 2 tbsp Avocado Oil 1/2 tsp Garlic Powder 1/2 tsp Onion PowderBlack Pepper 4 cup Cooked Rice Preheat oven to 425 degrees F and line a baking sheet with parchment paper.Drain...
Teriyaki Sauce Teriyaki Sauce 1/3 cup low-sodium soy sauce1 cup water3 tbsp maple syrup 2 garlic cloves1/2 tsp ground ginger1 tbsp rice vinegar Cornstarch Slurry2 tbsp cornstarch2 tbsp cold water Whisk together cornstarch and water to create a slurry. Set aside. Whisk...
Vegan Crab Cakes Vegan crab cakes with a good crunchy crust taste are amazing. These vegan crab cakes are easy to make, full of healthy nutrients, and have a mouthwatering taste. These crab cakes are jam-packed with nutrients for your heart, brain, thyroid, digestion,...
Vegan Peanut Butter Mug Cake Vegan peanut butter mug cake is a delicious, fluffy, and decadent cake that is perfect for an untimely sugar craving! It takes only three minutes to make this delicious cake! It is vegan, healthy, and super flavorsome. Try this at home...
Crab Cake Poppers Crab Cake Poppers 2 cup oyster mushrooms3 hearts of palm7 oz can chickpeas3 celery stalks1 tbsp garlic powder2 tbsp onion powderblack pepper1 cup panko bread crumbsOil for frying Add ingredients into your food processor and pulse until mixture is...
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