Coconut Curry Tempeh with Kabocha

Coconut Curry Tempeh with Kabocha

Coconut Curry Tempeh with Kabocha 1 tablespoon canola oil (optional)2 cups finely chopped onion1 teaspoon salt divided2 teaspoons tamarind pulp1 tablespoon finely chopped peeled fresh ginger1 tablespoon finely chopped fresh garlic1 1/2 teaspoons ground coriander1/2...
Cocoa Dusted Almonds

Cocoa Dusted Almonds

Cocoa Dusted Almonds 2 tbsp unsweetened cocoa powder1/4 tsp vanilla extract1 pinch sea salt1 cup raw almonds1 1/2 tbsp maple syrup Add almonds to a medium sized bowl and set aside.In a small sauce pan (or microwave) heat maple syrup and vanilla extract over low to...
Classic Vegan Pesto Pasta

Classic Vegan Pesto Pasta

Classic Vegan Pesto Pasta 4 ounce Basil1 clove Garlic1/4 cup hemp hearts1/3 cup olive oil1 lb pasta Prepare pasta according to package directions.While the pasta is cooking, prepare the sauce. Wash your basil and remove leaves from stems. Place the leaves into your...
Cinnamon Quinoa Zucchini Cakes

Cinnamon Quinoa Zucchini Cakes

Cinnamon Quinoa Zucchini Cakes 1 cup quinoa2 zucchini (shredded)1 tbsp cinnamon2 tbsp agave2 tbsp maple syrup1 orange Cook quinoa. After draining, put in a bowl and add shredded zucchini, cinnamon, and agave. Chop orange in half and squeeze the juice of both halves...
Chocolaty Fudge Mug Cake

Chocolaty Fudge Mug Cake

Chocolaty Fudge Mug Cake 2 tbsp unsweetened cocoa powder2-3 tbsp vegan chocolate chips1/4 cup flour or gluten free flour2 tbsp coconut sugar1/4 tsp baking powder3 tbsp non-dairy milk or creamer1/4 cup unsweetened apple sauce1/4 tsp vanilla extract1/4 tsp almond...