Instant Pot Potato Carrot Medley 1 onion white (diced)4 pound potatoes – Yukon gold (cut into chunks, usually in half or fourths)1 pound carrots – baby carrots (cut in half if medium sized)1 1/2 cup vegetable broth3 sprigs Fresh Rosemary (chopped finely...
Honey Garlic Roasted Chickpeas with Kale and Sauteed Zucchini 4 cups cooked chickpeas drained and rinsed if canned1 tablespoon extra-virgin olive oil2 tablespoons agave or maple syrup1/4 teaspoon ground cinnamon1/4 teaspoon fine sea salt or more to taste5 zucchini...
Granola Bars 1 cup medjool dates pitted1/4 cup almond butter1 1/4 cup old fashioned oats (use gluten free if necessary)1 cup nuts almonds or another nut of your choice1/2 cup dried cranberries optional1/4 teaspoon vanilla extract Optional step: toasting the oats and...
Gluten Free Pumpkin Spiced Waffles 1 cup rolled oats1/4 cup unsweetened almond milk1/2 cup pumpkin puree1/2 tsp cinnamon1/2 tsp pumpkin pie spice1 tbsp baking powder1 tbsp apple cider vinegar1 tbsp maple syrup Combine all dry ingredients in a blender and blend until...
Cauliflower2 cup cauliflower florets1/2 tsp garlic powder2 cup cooked brown riceGeneral Tso's Inspired Sauce4 tbsp low-sodium soy sauce or coconut aminos2 tsp ground ginger1/2 tbsp cornstarch1 tbsp raw or coconut sugar1 tbsp rice vinegar1/2 tsp tsp red chili flakes2...
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