Teriyaki Veggie Brown Rice

Teriyaki Veggie Brown Rice

Teriyaki Veggie Brown Rice 6 oz broccoli1/4 cup veggie broth5 oz mushrooms (chopped)2 cup cooked brown rice1/4 cup teriyaki sauce7 oz tofu Drain and press the liquid from the tofu.Pan fry tofu until crispy and set aside.Steam broccoli for about 10 minutes and set...
Mango Salsa

Mango Salsa

Mango Salsa 3 ripe mangos diced1/2 medium red bell pepper chopped1/2 cup chopped red onion1/4 cup fresh cilantro leaves chopped1 large lime juiced In a serving bowl, combine the prepared mango, bell pepper, onion, and cilantro. Add the juice of one lime (I used two...
Taco Bowl

Taco Bowl

Taco Bowl Taco Bowl1 potato (medium)2 tsp taco seasoning1/4 cup black beans1/4 avocado2 cup lettucePico de Gallo1 tomato (medium)1/4 red onion3 tbsp cilantro1 tsp garlic powder1 lime (juice)salt (to taste)pepper (to taste) Pico de GalloChop tomatoes, red onion, and...
Sweet Potato Breakfast Tart

Sweet Potato Breakfast Tart

Sweet Potato Breakfast Tart Crust3/4 cup gluten-free oats4 dates1/3 cup dried mulberriesFilling1 Sweet Potato (cooked)2 medium ripe bananas2 tbsp crushed pecans (optional)A few dashes of cinnamon Blend your oats, dates, and mulberries in a food processor until you get...
Sweet & Tangy Stuffed Peppers

Sweet & Tangy Stuffed Peppers

Sweet & Tangy Stuffed Peppers Stuffed Bell Peppers2 large bell peppers1/2 cup cooked lentils (not red)1/4 cup green onions (chopped)1 1/2 cup cooked brown rice3 oz mushroomsSweet & Tangy Sauce2 tbsp low-sodium soy sauce1/2 tsp ground ginger1/2 tbsp cornstarch1/2 tbsp...