Name: Spicy Kale Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cup chickpeas; 1/2 onion; 1 cup chickpea flour; 2 cup kale (packed); 1/2 tbsp cayenne pepper (can use less depending on spice tolerance); black pepper; 3 tsp onion powder; 3 tsp garlic powder

Spicy Kale Falafel

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Lunch

Cuisine American, Middle Eastern

Servings servings

Ingredients

2 cup chickpeas
1/2 onion
1 cup chickpea flour
2 cup kale packed
1/2 tbsp cayenne pepper can use less depending on spice tolerance
black pepper
3 tsp onion powder
3 tsp garlic powder

Instructions

Preheat oven to 425 degrees and line your baking sheet with parchment paper.
Place your ingredients into your food processor and pulse until ingredients are well combined.
Scoop the dough out and roll them into balls or form into patties and place them on the lined baking sheet.
Bake for 30 to 35 minutes, flipping halfway through.
Remove falafels from oven and allow to cool before serving.

Notes

Tip – For a crispier crunch, you can pan fry these in a little bit of oil on medium heat.

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Spicy Kale Falafel