Red Pepper Pasta

Cook pasta to directions and set aside.

In a stock pot, bring red peppers, red onion, coconut cream and vegetable broth to a boil. It should take about 10 mins on a medium flame.

Drain, reserving liquid.

Place red peppers, garlic cloves and onion in food processor with 1/2 cup of reserved liquid. Pulse until smooth adding liquid in small amounts as needed.

Once smooth pour into stock pot, add seasonings and allow to simmer on low for 5 mins.

Serve on top of or mixed with favorite pasta. Top with vegan Parmesan cheese.