Classic Vegan Pesto Pasta

Prepare pasta according to package directions.

While the pasta is cooking, prepare the sauce.

Wash your basil and remove leaves from stems.

Place the leaves into your food processor with the garlic, hemp, olive oil, and salt and pepper.

Run the food processor to break up the leaves, stopping to scrape the sides a few times. Add more oil if necessary, but not too much.

Remove sauce from food processor and toss with cooked pasta. Serve!