Name: Baked Stuffed Sweet Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 2 large sweet potatoes; 1 block tofu ((use chickpeas if making soy free)); 1/4 cup prepared teriyaki sauce; 1/2 cup shredded carrots; Handful of fresh cilantro and sesame seeds (optional)

Baked Stuffed Sweet Potatoes

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Prep Time 5

Cook Time 45

Total Time 50

Course Dinner, Lunch, Sides, Snacks

Cuisine American, Asian

Servings servings

Calories 336 kcal

Ingredients

2 large sweet potatoes
1 block tofu (use chickpeas if making soy free)
1/4 cup prepared teriyaki sauce
1/2 cup shredded carrots
Handful of fresh cilantro and sesame seeds optional

Instructions

Preheat oven to 425 F.
Cut potatoes lengthwise, wrap in aluminium foil and bake in oven for 45-60 minutes
Meanwhile, cut tofu into cubes and place in a shallow bowl. Gently mix through teriyaki sauce ensuring all of the tofu is covered.
When potatoes are soft in the middle, scoop out the middle of the potato and fill with tofu, (and other vegetables, if desired) . Return the potatoes to the oven.
After 10-15 minutes, remove potatoes from the oven. Top potatoes with shredded carrots and more teriyaki sauce

Nutrition

Calories: 336kcalCarbohydrates: 42gProtein: 21gFat: 7gFiber: 9gSugar: 20g

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Baked Stuffed Sweet Potatoes