Handful of fresh cilantro and sesame seedsoptional
Instructions
Preheat oven to 425 F.
Cut potatoes lengthwise, wrap in aluminium foil and bake in oven for 45-60 minutes
Meanwhile, cut tofu into cubes and place in a shallow bowl. Gently mix through teriyaki sauce ensuring all of the tofu is covered.
When potatoes are soft in the middle, scoop out the middle of the potato and fill with tofu, (and other vegetables, if desired) . Return the potatoes to the oven.
After 10-15 minutes, remove potatoes from the oven. Top potatoes with shredded carrots and more teriyaki sauce